Green Millet also known as bajra or Pearl Millet (Pennisetum glaucum); today is an enormously important staple cereal for both sub-Saharan Africa and parts of India; and an important forage crop in the Americas. Bajra is one of the most widely grown varieties of millet. It is grown in bulk in Africa and India. Rajasthan, Uttar Pradesh and Gujarat are the largest Bajra producing states in India.

Health Advantages:

• It Is A Better Source Of Iron Than Other Grains. This Ensures A Good Count Of Hemoglobin, Avoiding Symptoms Of Anemia Etc.
• Regular Intake Of Millets Provides Protection Against Breast Cancer In Pre-Menopausal Women.
• It Is A Moderate Source Of Thiamine (Vitamin B1), Which Helps Improve Blood Circulation And General Health Of The Nervous System.