Cumin seeds, commonly known as Jeera, are aromatic spice seeds originating from the Cuminum cyminum plant. With a warm and earthy flavor, Jeera is a staple in many cuisines worldwide. These small, elongated seeds add depth and fragrance to dishes, enhancing both savory and sweet recipes. Cumin seeds are prized for their digestive properties and are often used whole or ground to infuse rich, distinctive flavors into a wide range of culinary delights, from curries and stews to bread and pickles. Explore the versatile and aromatic world of Cumin Seeds in your kitchen.