Discover the culinary magic of Ajwain, also known as Carom Seeds. These tiny, oval-shaped seeds come from the Trachyspermum ammi plant and boast a unique, aromatic flavor profile. Ajwain is a common spice in Indian cuisine, celebrated for its distinct, peppery taste and digestive properties. Often used in savory dishes, bread, and snacks, Ajwain adds depth and warmth to culinary creations. Explore the world of Carom Seeds and elevate your recipes with the distinctive and flavorful touch of Ajwain. Choose quality, choose Ajwain for a delightful culinary experience.