Discover the bold and distinctive flavor of Mustard Seeds, also known as Rai. These small, round seeds come from the mustard plant and are a quintessential ingredient in various global cuisines. With a pungent, slightly bitter taste, Mustard Seeds add depth and character to dishes, enhancing flavors and providing a unique culinary experience. Whether used in pickles, marinades, sauces, or spice blends, Rai contributes to a rich and aromatic gastronomic journey. Explore the diverse applications of Mustard Seeds and elevate your culinary creations with their zesty and aromatic essence.